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The breakfast black tea par excellence
vinegar (SULPHITE)
golden apple jam
This noble grape variety adds up body and complexity to the floral and elegant Glera-based wine
pastry (MILK)
Profiterole Number The breakfast black tea parA sophisticated dessert featuring delicate choux pastry layered with silky pastry cream and finished with a luxurious chocolate glaze. This classic French inspired creation delivers the perfect balance of textures and flavors in every slice. The product may differ from the photo. Ingredients: Choux (EGGS, sunflower oil, water, WHEAT flour, salt), white cream {whipped cream, fresh cream (MILK), pastry cream (MILK), gelatin}, chocolate cream {MILK,
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